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Authors
Affiliations
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, IN
2 Division of Pharmacology and Toxicology, Indian Veterinary Research Institute, Izatnagar, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 1 (1981), Pagination: 20-23
Abstract
During the processing of citrus fruits in factory for the preparation of squash, juice, jam, etc., a considerable quantity of citrus fruits residue, mainly peels and pulp, is left unutilized.